Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Arty Parties: An Entertaining Cookbook from the Creator of Salad for President by Julia Sherman
Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey by The Countess of Carnarvon
Alien Cookbook by Chris-Rachael Oseland
Legendary Dinners: From Grace Kelly to Jackson Pollock by Anne Peterson
Australia: The Cookbook by Ross Dobson
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
Home Farm Cooking
The New York Times Cooking No-Recipe Recipes By SAM SIFTON
