Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Men in my Kitchen by Linda Lines
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thai Food by David Thompson
Kiin: Recipes and Stories from Northern Thailand by Nuit Regular
Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
