Vegetariano: 400 Regional Italian Recipes
Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf
Italian Breakfast
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
A Table in Venice: Recipes from My Home: A Cookbook by Skye McAlpine
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook by Mimi Thorisson
