Carving Kitchen Tools by Moa Brännström Ott
Feed Your Family!: Exciting Recipes from Chefs in Schools by Nicole Pisani
Good Food Fast: Delicious, Healthy Meals in 30 Minutes by Emily Jonzen
Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood
Taco Loco: Mexican Street Food from Scratch by Jonas Cramby
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi
50 Easy Indian Curries by Penny Chawla
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Stone Edge Farm Kitchen Larder Cookbook by John McReynolds
The Gut-Loving Cookbook by Alana Macfarlane
The Graham Kerr Cookbook: By the Galloping Gourmet
The Art of Pantry Cooking: Meals for Family and Friends by Ronda Carman
Entertaining in Style: Nancy Astor and Nancy Lancaster: Table Settings, Recipes, Flower Arrangements, and Decorating
Portugal: The Cookbook by Leandro Carreira
Italian Breakfast
Unelaborated Products: Definition and Classification
The Kitchen Studio: Culinary Creations by Artists
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The Latin American Cookbook by Virgilio Martinez
What Is Cooking: The Action: Cooking, the Result: Cuisine by Ferran Adrià
