The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Breakfast: The Cookbook by Emily Elyse Miller
Japan: The Cookbook by Nancy Singleton Hachisu
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Persiana: Recetas de Oriente Próximo Y Más Allá (Spanish Language)
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
The Jewish Foods Sticker Book by
Bayrut: The Cookbook: Recipes from the Heart of a Lebanese City Kitchen by Hisham Assaad
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Australia: The Cookbook by Ross Dobson
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
Home Farm Cooking
Half Baked Harvest Super Simple MORE THAN 125 RECIPES FOR INSTANT, OVERNIGHT, MEAL-PREPPED, AND EASY COMFORT FOODS: A COOKBOOK By TIEGHAN GERARD
The New York Times Cooking No-Recipe Recipes By SAM SIFTON
