The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread by Kelly Fields
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
Tartine Bread by Chad Robertson
Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia Poilâne
