Gastronomy of Italy by Anna Del Conte
Vegetariano: 400 Regional Italian Recipes
Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf
Italian Breakfast
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
A Table in Venice: Recipes from My Home: A Cookbook by Skye McAlpine
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
