The Amalfi Coast: A Collection of Italian Recipes (Compact Edition)
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Africana by Lerato Umah-Shaylor
Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast
A Dash of Szechwan
Around the Dining Table: An Asian-Inspired Modern Feast
The Cheese Book: The World's Crème de la Crème of Raw Milk Cheese
Delicious Places: New Food Culture, Restaurants and Interiors
Story on a Plate
Nordic by Nature: Nordic Cuisine and Culinary Excursions
The Great Outdoors: 120 Recipes for Adventure Cooking
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
