At Home: From Pot to Pot
Cook: Food to Share
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi
The Gut-Loving Cookbook by Alana Macfarlane
The Wellness Principles: Cooking for a Healthy Life by Gary Deng
We Are What We Eat: A Slow Food Manifesto by Alice Waters
Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth by Andrea Hannemann
