Tava: Eastern European Baking and Desserts from Romania & Beyond
Modern Asian Baking at Home
Celebration Desserts with Chef Zan: Delightful Cakes, Cookies & Other Sweet Treats
New World Baking: My Time in Shanghai
Passion Is My Main Ingredient
Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences
Tanoshii Wagashi: Little Bites of Japanese Delights
Tanoshii Ke-KI: Japanese-Style Baking for All Occasions
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts
Creative Baking: Macarons
Creative Baking: Deco Choux Pastry
Creative Baking: Macaron Basics
Creative Baking: Deco Chiffon Cake Basics
Creative Baking: Deco Chiffon Cakes
Creative Baking: Chiffon Cakes
Mantoulicious: Creative & Yummy Chinese Steamed Buns
New European Baking: 99 Recipes for Breads, Brioches and Pastries
Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
