The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
50 Easy Indian Curries by Penny Chawla
Japan: The Cookbook by Nancy Singleton Hachisu
Greece: The Cookbook by Vefa Alexiadou
Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
The Food of Sichuan by Fuchsia Dunlop
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Shamil Thakrar
Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
