Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes by Tim Anderson
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes by Deborah Madison
Six Seasons: A New Way with Vegetables by Joshua McFadden
Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating from the Earth by Andrea Hannemann
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes by Anna Jones
Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi
The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstending
World Travel: An Irreverent Guide by Anthony Bourdain & Laurie Woolever
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
TRUFFLES by Ken Hom and Pierre-Jean Pébeyre, Photographs by Jean-Pierre Gabriel
