Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Shamil Thakrar
Bavel: Modern Recipes Inspired by the Middle East by Ori Menashe
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes
Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown
Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
Always Home: A Daughter's Recipes & Stories by Fanny Singer
We Are What We Eat: A Slow Food Manifesto by Alice Waters
Prune: A Cookbook by Gabrielle Hamilton
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
Herb: A Cook's Companion by Mark Diacono
My Lisbon: A Cookbook from Portugal's City of Light by Nuno Mendes
