Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
A Cookbook for Millennials: And Literally Anyone Else But Idk If the Jokes Will Make Sense by Couturie Caleb
Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
The Gay Cookbook by Chef Lou Rand Hogan
The Official Downton Abbey Cookbook Collection by Weldon Owen
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table by Dana Deskiewicz
Alien Cookbook by Chris-Rachael Oseland
Septime, La Cave, Clamato, d'Une Île
The Complete Vegetable Cookbook: A Seasonal, Zero-Waste Guide to Cooking with Vegetables by James Strawbridge
Tools for Food: The Stories Behind the Objects That Influence How and What We Eat
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Eleven Madison Park: The Next Chapter by Daniel Humm
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
The Noma Guide to Fermentation by René Redzepi
The Food of Sichuan by Fuchsia Dunlop
