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50 Easy Indian Curries by Penny Chawla

Always Home: A Daughter's Recipes & Stories by Fanny Singer

Ana Ros: Sun and Rain

At My Table: Entertaining with Miss Maggie's Kitchen

Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Bryant

Breakfast: The Cookbook by Emily Elyse Miller

Celebration Desserts with Chef Zan: Delightful Cakes, Cookies & Other Sweet Treats

Chefs Collective: Recipes, Tips and Secrets from 50 of the World's Greatest Chefs

Cook: Food to Share

Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna

Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos

Core by Clare Smyth

Creative Baking: Deco Chiffon Cake Basics

Creative Baking: Macaron Basics

Eleven Madison Park: The Next Chapter by Daniel Humm

Fäviken: 4015 Days, Beginning to End by Magnus Nilsson

Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg

Fruit: The Art of Pastry by Cédric Grolet