150 Bars You Need to Visit Before You Die
150 Restaurants You Need to Visit Before You Die by Amélie Vincent
A Dash of Szechwan
A Natural History of Beer
A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard
Africana by Lerato Umah-Shaylor
Always Home: A Daughter's Recipes & Stories by Fanny Singer
Ana Ros: Sun and Rain
Around the Dining Table: An Asian-Inspired Modern Feast
Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast
Black Smoke: African Americans and the United States of Barbecue by Adrian Miller
Brooklyn Bar Bites: Great Dishes and Cocktails from New York's Food Mecca by Barbara Scott-Goodman
Cereal City Guide: New York by Rosa Park
Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
Chocolat: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini
Cooking for Your Kids: At Home with the World's Greatest Chefs by Joshua David Stein
Creative Baking: Deco Chiffon Cake Basics
Delicious Places: New Food Culture, Restaurants and Interiors
Divine Food: Israeli and Palestinian Food Culture and Recipes
