A Table in Venice: Recipes from My Home: A Cookbook by Skye McAlpine
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
Gastronomy of Italy by Anna Del Conte
Italian Breakfast
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook by Mimi Thorisson
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf
The Italian Bakery: Step-By-Step Recipes with the Silver Spoon
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today by Laura Lazzaroni
The Roads to Rome by Jarrett Wrisley and Paolo Vitaletti
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
Vegetariano: 400 Regional Italian Recipes
