A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard
Bourdain: The Definitive Oral Biography
Eat a Peach: A Memoir by David Chang
Marvelous Manhattan: Stories of the Restaurants, Bars, and Shops That Make This City Special by Reggie Nadelson
Oishii: The History of Sushi by Eric C. Rath
The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance
