Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine
Celebration Desserts with Chef Zan: Delightful Cakes, Cookies & Other Sweet Treats
Creative Baking: Deco Chiffon Cake Basics
Creative Baking: Deco Chiffon Cakes
Creative Baking: Deco Choux Pastry
Creative Baking: Macaron Basics
Creative Baking: Macarons
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
Fruit: The Art of Pastry by Cédric Grolet
La Vita E Dolce: Italian-Inspired Desserts by Letitia Clark
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Salt & Straw Ice Cream Cookbook by Tyler Malek
Swedish Fika: Cakes, Rolls, Bread, Soups, and More by Milo Kalén
Tanoshii Ke-KI: Japanese-Style Baking for All Occasions
Tanoshii Wagashi: Little Bites of Japanese Delights
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts
Tava: Eastern European Baking and Desserts from Romania & Beyond
The Essential New York Times Cookbook: The Recipes of Record (Anniversary, 10th Edition, 2021)
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
