A Dash of Szechwan
A History of Cookbooks by Henry Notaker
Africana by Lerato Umah-Shaylor
Ana Ros: Sun and Rain
Around the Dining Table: An Asian-Inspired Modern Feast
Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast
Bourdain: The Definitive Oral Biography
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul
Cereal City Guide: Los Angeles by Rosa Park
Cheese Sex Death: A Bible for the Cheese Obsessed by Erika Kubick
Chocolat: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini
Delicious Places: New Food Culture, Restaurants and Interiors
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Marvelous Manhattan: Stories of the Restaurants, Bars, and Shops That Make This City Special by Reggie Nadelson
Nordic by Nature: Nordic Cuisine and Culinary Excursions
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Rick Stein's Coast to Coast by Rick Stein
