Seaweed: Foraging, Collecting, Pressing by Melanie Molesworth
Story on a Plate
The Amalfi Coast: A Collection of Italian Recipes (Compact Edition)
The Cheese Book: The World's Crème de la Crème of Raw Milk Cheese
The Great Outdoors: 120 Recipes for Adventure Cooking
The Origins of Cooking: Palaeolithic and Neolithic Cooking by Ferran Adrià
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes
Unelaborated Products: Definition and Classification
Visual Feast: Contemporary Food Photography and Styling
