Eat a Peach: A Memoir by David Chang
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won't Heat Up Your Kitchen by Vanessa Seder
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Feed Your Family!: Exciting Recipes from Chefs in Schools by Nicole Pisani
Herb: A Cook's Companion by Mark Diacono
How to Be a Tastemaker
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
Japan: The Cookbook by Nancy Singleton Hachisu
Ladurée Macarons by Vincent Lemains
Life in a French Country House: Entertaining for All Seasons by Cordelia de Castellane
Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans
Lune: Eating Croissants All Day, Every Day
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Nordic by Nature: Nordic Cuisine and Culinary Excursions
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Rick Stein's Coast to Coast by Rick Stein
Seaweed: Foraging, Collecting, Pressing by Melanie Molesworth
