Pauline Chardin's Cookbook
Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey by The Countess of Carnarvon
Stone Edge Farm Kitchen Larder Cookbook by John McReynolds
Story on a Plate
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
Tanoshii Ke-KI: Japanese-Style Baking for All Occasions
Tanoshii Wagashi: Little Bites of Japanese Delights
Thai Food by David Thompson
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling by Oscar Smith
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
The Graham Kerr Cookbook: By the Galloping Gourmet
The Kitchen Studio: Culinary Creations by Artists
The New York Times Cooking No-Recipe Recipes By SAM SIFTON
The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett
TRUFFLES by Ken Hom and Pierre-Jean Pébeyre, Photographs by Jean-Pierre Gabriel
Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir
Vladimir Mukhin: White Rabbit: Recipes & Stories from Russia
