Chinese Heritage Cooking (Singapore Heritage Cooking)
Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City
City Country Coast: Our House Your Home
Cook Japanese with Tamako: Hearty Meals for the Whole Family
Cook: Food to Share
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave) by David Chang and Priya Krishna
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Creative Baking: Chiffon Cakes
Creative Baking: Deco Chiffon Cake Basics
Creative Baking: Deco Chiffon Cakes
Creative Baking: Deco Choux Pastry
Creative Baking: Macaron Basics
Creative Baking: Macarons
Deeda Blair: Food, Flowers, & Fantasy
Delicious Places: New Food Culture, Restaurants and Interiors
Delicious Wintertime: The Cookbook for Cold Weather Adventures
Divine Food: Israeli and Palestinian Food Culture and Recipes
Easy Comfort Food
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won't Heat Up Your Kitchen by Vanessa Seder
Entertaining in Style: Nancy Astor and Nancy Lancaster: Table Settings, Recipes, Flower Arrangements, and Decorating
