The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More by Ree Drummond
The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett
The River Cafe Cookbook for Kids by Ruth Rogers
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness by Rhiannon Lambert
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
The Silver Spoon for Children: Favorite Italian Recipes Amanda Grant (New Edition)
The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
The Thai Kitchen of Boo Raan: Sharing Recipes from Dokkoon Kapueak
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece
The Van Life Cookbook: Delicious, Practical Recipes for Life in Small Spaces
The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
The Vintage Church Cookbook: Classic Recipes for Family and Flock by Parrish Ritchie
The Violet Bakery Cookbook by Claire Ptak
The Way of the Savoury: The Official Umamido Cookbook by Guy Quirynen
The Wellness Principles: Cooking for a Healthy Life by Gary Deng
