The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
The Kitchen Studio: Culinary Creations by Artists
The Mexican Vegetarian Cookbook: 400 Authentic Everyday Recipes for the Home Cook
The Noma Guide to Fermentation by René Redzepi
The Official Downton Abbey Cookbook Collection by Weldon Owen
The Open Skies Cookbook: A Wild American Road Trip
The Oven Cookbook: For Aga and Other Top Cookers
The Peranakan Kitchen
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
The Pie Room: 80 Achievable and Show-Stopping Pies and Sides for Pie Lovers Everywhere by Calum Franklin
The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Matt Siegel
The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
The Thai Kitchen of Boo Raan: Sharing Recipes from Dokkoon Kapueak
The Van Life Cookbook: Delicious, Practical Recipes for Life in Small Spaces
The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles by Jessie Sheehan
