Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Japanese Home Cooking
Kin Thai: Modern Thai Recipes to Cook at Home
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
La Vita E Dolce: Italian-Inspired Desserts by Letitia Clark
Lanka Food: Serendipity & Spice
Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds by Estella Schweizer
Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone by Cathy Katin-Grazzini
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi
Malay Heritage Cooking (Singapore Heritage Cooking)
Mantoulicious: Creative & Yummy Chinese Steamed Buns
Meatmen Cooking Channel: Hawker Favourites (Popular Singaporean Street Foods)
Men in my Kitchen by Linda Lines
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Milkier Pigs & Violet Gold: Philippine Food Stories
Mindful Mixology: A Comprehensive Guide to No- And Low-Alcohol Cocktails with 60 Recipes by Derek Brown
Modern Asian Baking at Home
Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
