Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Greece: The Cookbook by Vefa Alexiadou
Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh
Indian Heritage Cooking (Singapore Heritage Cooking)
Japan: The Cookbook by Nancy Singleton Hachisu
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Japanese Home Cooking
Ken Hom: My Stir-fried Life
Kiin: Recipes and Stories from Northern Thailand by Nuit Regular
Kin Thai: Modern Thai Recipes to Cook at Home
Lanka Food: Serendipity & Spice
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine by Maangchi
Malay Heritage Cooking (Singapore Heritage Cooking)
Mantoulicious: Creative & Yummy Chinese Steamed Buns
Meatmen Cooking Channel: Hawker Favourites (Popular Singaporean Street Foods)
Meatmen Cooking Channel: Zi Char at Home (Hearty Home-Style Singaporean Cooking)
Milkier Pigs & Violet Gold: Philippine Food Stories
Modern Asian Baking at Home
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
