Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)
The Best of Singapore Cooking
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
The Food of Sichuan by Fuchsia Dunlop
The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
The Peranakan Kitchen
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles by Andrea Nguyen
The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
The Thai Kitchen of Boo Raan: Sharing Recipes from Dokkoon Kapueak
The Way of the Savoury: The Official Umamido Cookbook by Guy Quirynen
The Wok: Recipes and Techniques
To Asia, with Love: Everyday Asian Recipes and Stories from the Heart by Hetty McKinnon
Vietnam: Morning to Midnight: A Cookbook by Jerry Mai
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
เคน ฮอม : ชีวิตกระทะ วาทะตะหลิว
