Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood
Prune: A Cookbook by Gabrielle Hamilton
Raw: Recipes for a Modern Vegetarian Lifestyle by Solla Eiriksdottir
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers
Salad: 100 Recipes for Simple Salads & Dressings by Janneke Philippi
Salt & Straw Ice Cream Cookbook by Tyler Malek
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
Seasons at Highclere: Gardening, Growing, and Cooking Through the Year at the Real Downton Abbey by The Countess of Carnarvon
Septime, La Cave, Clamato, d'Une Île
Serafina: Modern Italian Cuisine for Everyday Home Cooking by Vittorio Assaf
Sicilia: A Love Letter to the Food of Sicily
Simply Chinese: Recipes from a Chinese Home Kitchen
Six Seasons: A New Way with Vegetables by Joshua McFadden
Snow Food: Warming Winter Alpine Dishes
Sourdough Baking with Kids: The Science Behind Baking Bread Loaves with Your Entire Family by Natalya Syanova
Spanish at Home: Feasts & Sharing Plates from Iberian Kitchens
Spices & Lime: Recipes from a Modern Southeast Asian Kitchen
Spill the Beans: Global Coffee Culture and Recipes by Lani Kingston
