Men in my Kitchen by Linda Lines
Mickalene Thomas by Kellie Jones
Milkier Pigs & Violet Gold: Philippine Food Stories
Modern Asian Baking at Home
Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons by Anna Jones
Monk: Light and Shadow on the Philosopher's Path by Yoshihiro Imai
Monseigneur Le Vin: The Art of Drinking Wine (Like the French Do) by Louis Forest
More Than Veggies: Asian Favourites Made Plant-Based
My Lisbon: A Cookbook from Portugal's City of Light by Nuno Mendes
My Paris Kitchen: Recipes and Stories by David Lebovitz
My Rendang Isn't Crispy: And Other Favourite Malaysian Dishes
My Shanghai: Recipes and Stories from a City on the Water by Betty Liu
National Trust: Favourite Recipes: Delicious, Heartwarming Recipes from the National Trust
Natural Harry: Delicious Plant-Based Summer Recipes
New European Baking: 99 Recipes for Breads, Brioches and Pastries
New World Baking: My Time in Shanghai
Nordic by Nature: Nordic Cuisine and Culinary Excursions
Nordic Family Kitchen: Seasonal Home Cooking by Mikkel Karstad
Nothing Fancy: Unfussy Food for Having People Over by Alison Roman
Occasions to Celebrate: Cooking and Entertaining with Style
