Chocolat: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini
Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City
City Country Coast: Our House Your Home
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes
Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology by Will Francis (New Expanded Edition)
Coconut & Sambal: Recipes from My Indonesian Kitchen by Lara Lee
Cook Japanese with Tamako: Hearty Meals for the Whole Family
Cook This Book: Techniques That Teach and Recipes to Repeat by Molly Baz
Cook: Food to Share
Cooking for Your Kids: At Home with the World's Greatest Chefs by Joshua David Stein
Cooking Greek, Becoming American: Forty Years at Seattle's Continental Restaurant by Taso G. Lagos
Core by Clare Smyth
Creative Baking: Chiffon Cakes
Creative Baking: Deco Chiffon Cake Basics
Creative Baking: Deco Chiffon Cakes
Creative Baking: Deco Choux Pastry
Creative Baking: Macaron Basics
Creative Baking: Macarons
Deeda Blair: Food, Flowers, & Fantasy
Delicious Places: New Food Culture, Restaurants and Interiors
