Fruit: The Art of Pastry by Cédric Grolet
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Global Baker: Inspirational Breads, Cakes, Pastries and Desserts with International Influences
Good Food Fast: Delicious, Healthy Meals in 30 Minutes by Emily Jonzen
Good Housekeeping the Best-Ever Cookie Book: 175 Tested-'Til-Perfect Recipes for Crispy, Chewy & Ooey-Gooey Treats by Good Housekeeping
Greece: The Cookbook by Vefa Alexiadou
Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic
Healthy Vegan the Cookbook: Vegan Cooking Meets Nutrition Science by Niko Rittenau
Herb: A Cook's Companion by Mark Diacono
Hilma AF Klint and Piet Mondrian: Forms of Life by Nabila Abdel Nabi
How to Raise a Loaf and Fall in Love with Sourdough
Indian Cuisine: Authentic Flavors from the Land of Spice by Vivek Singh
Indian Heritage Cooking (Singapore Heritage Cooking)
Italian Breakfast
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paola Bacchia
Italian Wines 2022
Japan: The Cookbook by Nancy Singleton Hachisu
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
Japanese Home Cooking
Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
