Delicious Wintertime: The Cookbook for Cold Weather Adventures
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz
Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant by Shamil Thakrar
Distilled: A Natural History of Spirits
Divine Food: Israeli and Palestinian Food Culture and Recipes
Easy Comfort Food
Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes That Won't Heat Up Your Kitchen by Vanessa Seder
Eataly: All about Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions by Eataly
Eleven Madison Park: The Next Chapter by Daniel Humm
Entertaining in Style: Nancy Astor and Nancy Lancaster: Table Settings, Recipes, Flower Arrangements, and Decorating
Eurasian Heritage Cooking (Singapore Heritage Cooking)
Every Last Crumb: From Fresh Loaf to Final Crust, Recipes to Make the Most of Your Bread
Fäviken: 4015 Days, Beginning to End by Magnus Nilsson
Feasts: Middle Eastern Food to Savor & Share by Sabrina Ghayour
Feed Your Family!: Exciting Recipes from Chefs in Schools by Nicole Pisani
Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood by William Woys Weaver
Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook by Mimi Thorisson
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen by Snoop Dogg
